Kathmandu Cuisine

Kathmandu offers a delicious range of Nepalese food, taking inspiration from our neighbours India, Tibet and China. Picture a quiet evening out with your loved one, in an intimate dining space with soft warm lighting and street views of heritage Battery Point or a lively get together with friends out in the back room. The menu is extensive, featuring vegetable and meat dishes including fish, lamb and goat curry accompanied with garlic roti and rice, one infused with almonds, peas and currants. The flavours are delicately complex, where saffron, cumin and cardamon marry with black pepper cinnamon and ginger.